Each jar represents the dedication of women preserving this tradition.
Their work supports:
Every tonne of shea kernel removes 1.04 tonnes of CO2 from the atmosphere.
Shea parklands store up to 50 tonnes of carbon per hectare.
Our intercropped parklands remove up to 6 tonnes of CO2 per hectare annually.
Shea Butter is more than just a skincare ingredient—it’s a symbol of resilience, skill, and sustainability. Every step of the process is done with precision, patience, and passion:

STEP
1
Harvesting

STEP
2
Washing & Drying

STEP
3
Cracking & Roasting:

STEP
4
Grinding & Mixing

STEP
5
Melting & Cooling